INGREDIENTS
Graham Cracker Crust
1
+ 1/2 cups Honey Maid® Graham Crackers (, crumbled)
4 tbsp
sugar
1/3 cup
butter (, melted)
18
bite-size peanut butter cups
Cheesecake Filling
2 8 ounce packages
cream cheese, at room temperature
1/2 cup
creamy Skippy® Peanut Butter
1 cup
sugar
1/4 cup
all-purpose flour
1 tsp
vanilla extract
2
eggs
Topping
1 cup
softened butter
1/2 cup
cocoa powder (, sifted)
5 cups
powdered sugar
1 tsp
vanilla
3 tbsp
milk
Extra Peanut butter cups (, sliced to garnish)