INGREDIENTS
2
Eggs
2 cups
All purpose flour
1 1/2 tsp
Baking powder
1 cup
Granulated sugar
1/2 tsp
Peppermint extract
1
drops Peppermint extract
1
Peppermint frosting
4 1/2 cups
Powdered sugar
3/4 cup
International delight peppermint coffee creamer
2 cups
Butter