INGREDIENTS
2
Lemon, zest of
4
Egg whites, large
4
Egg yolks, large
2
Eggs, large
1 tbsp
Corn syrup, light
1/4 cup
Lemon juice, freshly squeezed
1 2/3 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
1/4 tsp
Almond extract
1/2 tbsp
Baking powder
1 cup
Granulated sugar
1 pinch
Salt
1/4 tsp
Salt
1 1/2 cups
Sugar
1/2 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1/2 cup
Buttermilk
1/2 cup
Water