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Lemon Meringue Cupcakes

Blahnik Baker
  • 54 minutes
  • Serves 16

INGREDIENTS

2

Lemon, zest of

4

Egg whites, large

4

Egg yolks, large

2

Eggs, large

1 tbsp

Corn syrup, light

1/4 cup

Lemon juice, freshly squeezed

1 2/3 tbsp

Lemon juice

1 1/2 cups

All-purpose flour

1/4 tsp

Almond extract

1/2 tbsp

Baking powder

1 cup

Granulated sugar

1 pinch

Salt

1/4 tsp

Salt

1 1/2 cups

Sugar

1/2 tsp

Vanilla extract

3/4 cup

Butter, unsalted

1/2 cup

Buttermilk

1/2 cup

Water