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Fresh Strawberry Buttercream Cupcakes

Joanne Ozug
  • 2018 minutes
  • Serves 12

INGREDIENTS

1

dozen vanilla cupcakes (I always make these white velvet cupcakes, they're my favorite)

1 1/2 cups

chopped fresh strawberries

2 tbsp

vanilla sugar

2 tbsp

freshly squeezed lemon juice

6

egg yolks

1 1/2 cups

sugar

1/2 cup

water

1 1/2 cups

unsalted butter, diced (3 sticks)