INGREDIENTS
1
dozen vanilla cupcakes (I always make these white velvet cupcakes, they're my favorite)
1 1/2 cups
chopped fresh strawberries
2 tbsp
vanilla sugar
2 tbsp
freshly squeezed lemon juice
6
egg yolks
1 1/2 cups
sugar
1/2 cup
water
1 1/2 cups
unsalted butter, diced (3 sticks)