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Honey Dijon Roasted Red Potatoes

Nikki, Chef in Training

INGREDIENTS

2 lb

Red potatoes

4 tbsp

Dijon mustard

1/2 cup

Honey

1 tsp

Mustard

1/8 tsp

Cayenne

1 tsp

Salt

1/4 cup

Butter

½ cup cooked and chopped baccon

View Detailed Directions