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Chocolate Cake with Peanut Butter Cheesecake Filling

Jamie Satterwaite
  • 125 minutes
  • Serves 8

INGREDIENTS

2

Eggs

1 cup

Peanut butter, creamy

1/3 cup

Peanut butter

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

9 oz

Bittersweet chocolate

3/4 cup

Cocoa powder, unsweetened

3 cups

Powdered sugar

1 tsp

Salt

1 cup

Topping, frozen whipped

3 1/2 tsp

Vanilla

2 1/2 cups

White sugar

1/2 cup

Vegetable oil

1

packages Cream cheese

1 cup

Heavy cream

1 cup

Milk

1 cup

Water

1/4 cup

To 1/3milk