INGREDIENTS
2 1/2 tsp
active dry yeast
3 1/2 tbsp
sugar (, divided)
1/4 cup
warm water (, 110 degrees)
1 1/4 cups
milk (, warmed to 110 degrees)
2 tbsp
canola oil
2 tbsp
butter (, softened, plus more for bread pan)
3
large eggs
1 tbsp
lemon juice
2 cups
white rice flour*
1/2 cup
tapioca flour
1/2 cup
potato starch
1/3 cup
cornstarch
1 tbsp
xanthan gum
1 3/4 tsp
salt
1 tsp
baking powder