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Gluten-Free White Bread

Jaclyn, Cooking Classy
  • 120 minutes
  • Serves 1

INGREDIENTS

2 1/2 tsp

active dry yeast

3 1/2 tbsp

sugar (, divided)

1/4 cup

warm water (, 110 degrees)

1 1/4 cups

milk (, warmed to 110 degrees)

2 tbsp

canola oil

2 tbsp

butter (, softened, plus more for bread pan)

3

large eggs

1 tbsp

lemon juice

2 cups

white rice flour*

1/2 cup

tapioca flour

1/2 cup

potato starch

1/3 cup

cornstarch

1 tbsp

xanthan gum

1 3/4 tsp

salt

1 tsp

baking powder