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Creamy Chicken and Noodles

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

8 cups

chicken broth ( or equal amount of water with bouillon)

1/2 tsp

poultry seasoning

1 tsp

onion salt

1

pkg extra wide egg noodles

4 cups

cooked and shredded chicken

2 10 3/4 ounce cans

of condensed cream of chicken soup

1 cup

reduced fat sour cream