INGREDIENTS
4
Eggs
1
Lemon (juice)
2 tbsp
Lemon juice
2 cups
All purpose flour
2 tsp
Baking powder
1
Cooking spray with flour, nonstick
2 cups
Granulated sugar
1/4 tsp
Kosher salt
2 cups
Powdered sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/2 cup
Apricot nectar
1 1/2 sticks
Butter
1
box Lemon gelatin
edible silver glitter and stars (for garnish)