INGREDIENTS
2 1/2 cups
Rolled or quick-cooking oats, old-fashioned
1 1/4 cups
All-purpose flour
1/2 tsp
Baking soda
1 cup
Brown sugar, firmly packed
1 tsp
Cinnamon, ground
3 tbsp
Cocoa, unsweetened
1 cup
Powdered sugar
1/4 tsp
Salt
1 1/16 cups
Butter
3 tbsp
Milk
1/4 cup
Water