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A Twist on Stuffing in a Bread Recipe from King Arthur Flour

Arlene Mobley
  • 125 minutes
  • Serves 2

INGREDIENTS

2 tsp

Poultry seasoning

1/4 cup

Celery

1 tsp

Onion powder

1/2 cup

Onions

1

Egg, large

2 tsp

Chicken bouillon powder

2 tsp

Active dry yeast

1/2 tsp

Celery seeds

3 cups

King arthur flour unbleached all purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Butter, unsalted

1/2 cup

Water