INGREDIENTS
2 tsp
Poultry seasoning
1/4 cup
Celery
1 tsp
Onion powder
1/2 cup
Onions
1
Egg, large
2 tsp
Chicken bouillon powder
2 tsp
Active dry yeast
1/2 tsp
Celery seeds
3 cups
King arthur flour unbleached all purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter, unsalted
1/2 cup
Water