INGREDIENTS
1 Lb
ground beef
1
onion
2
celery
1
carrot
1
bell pepper
3
garlic cloves - or
1 Tablespoon
spicy brown mustard
1 Tablespoon
seasoning
1 tsp
paprika
32 oz
beef broth
28 oz
tomatoes
2 Sprigs
thyme
1 serving
salt/pepper
1
cabbage - core removed