INGREDIENTS
3
Eggs plus 1 yolk, large
1
Tblsp lemon juice
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Cinnamon, ground
1 1/2 cups
Confectioner's sugar
3 cups
Flour
2 cups
Granulated sugar
1 tsp
Nutmeg, ground
1 tsp
Salt
1 tbsp
Vanilla extract
18 tbsp
Butter, unsalted
3/4 cup
Buttermilk
1/4 cup
Rum, dark