INGREDIENTS
8 oz
cream cheese, room temperature
1/2 cup
Andes Peppermint Crunch baking chips
5
to 6 cups powdered sugar
12 oz
Wilton Candy melts
1 tbsp
Crisco vegetable shortening.
2 tablespoon Andes Peppermint Crunch baking chips to decoreate top of truffles