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Peppermint Truffles Recipe

Paula Jones
  • 60 minutes
  • Serves 20

INGREDIENTS

8 oz

cream cheese, room temperature

1/2 cup

Andes Peppermint Crunch baking chips

5

to 6 cups powdered sugar

12 oz

Wilton Candy melts

1 tbsp

Crisco vegetable shortening.

2 tablespoon Andes Peppermint Crunch baking chips to decoreate top of truffles