INGREDIENTS
1/2 cup
warm Silk Almond Milk Protein + Fiber (100-110°F)
6 tbsp
agave
1 tsp
coconut oil, melted
1/2 tsp
vanilla extract
1/4 tsp
salt
2 1/4 tsp
(one ¼ oz envelope) yeast
2 1/4
– 3 ½ c whole wheat flour
2 1/2 cups
fresh cherries
1 tbsp
cornstarch
1 tsp
almond extract
small bowl of water