INGREDIENTS
500 g
Chicken breasts or thighs
1
Bay leaf
1
good handful Coriander
2 cloves
Garlic
1 tbsp
Ginger
1/2
Onion
1
tin Tomatoes
3 tbsp
Tomato puree
1 tbsp
Lemon juice
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne pepper
1 tbsp
Cornflour
1 tbsp
Garam masala
1/2 tbsp
Paprika
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
125 milliliters
Double cream
350 milliliters
Yoghurt, plain