INGREDIENTS
1 1/4 cups
cocoa powder 120g
1 cup
coconut flour 112g
1 cup
powdered monkfruit/erythritol sweetener 192g
1 tbsp
arrowroot starch optional but recommended
1 tsp
xanthan gum optional but recommended
1 tsp
baking soda
1/4 tsp
salt
1 cup
butter
1 tsp
food colouring optional
1/4 tsp
vanilla extract
1
oz brick of cream cheese
11 tbsps
powdered monkfruit/erythritol sweetener 130g
1 tsp
vanilla extract
1 pinch
salt
1
egg