INGREDIENTS
3/4 cup
all-purpose or gluten-free* flour (measured like this)
3/4 cup
unsweetened cocoa powder (measured like this)
1/4 tsp
baking powder
1/4 tsp
salt
1 tbsp
unsalted butter, melted and cooled slightly
2
large eggs, room temperature
1 tsp
vanilla extract
1/2 cup
granulated sugar
1/4 cup
plain nonfat Greek yogurt
7 tbsp
nonfat milk
9
reduced-fat Oreos, diced