INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
9/16 cup
Cocoa powder, unsweetened
1/2 tsp
Cornstarch
6 oz
Dark chocolate chips
1/2 cup
Powdered sugar
1 tsp
Salt
2 cups
Sugar
1 tbsp
Vanilla extract
1 cup
Vegetable oil
1 cup
Chocolate sandwich cookies
1 tsp
Instant coffee, dry
1 cup
Buttermilk
1/2 cup
Heavy cream
2 cups
Heavy whipping cream
2 tbsp
Bailey irish cream liqueur
2 tbsp
Kahlua liqueur
1 cup
Water, hot