INGREDIENTS
Active dry yeast
Warm water (about 110-115 degrees F)
Granulated sugar
Blueberries
Zest of 1 lemon
Granulated sugar
All-purpose flour, plus more for the dough
Granulated Sugar
Dry milk powder
salt
Milk
Unsalted butter, melted and slightly cooled
1
egg, beaten
Granulated sugar
Unsalted butter
Cream cheese, room temperature
Confectioners’ sugar
Milk
Vanilla bean paste