INGREDIENTS
1 1/2 cups
(or 10 oz) bittersweet chocolate chips
3/4 cup
semi-sweet chocolate chips
1/2 cup
unsalted butter
1/2 cup
all-purpose flour
1 tsp
baking powder
(1) 3.9 oz box instant chocolate pudding mix
1/2 tsp
salt
1 1/2 cups
brown sugar
1/4 cup
granulated sugar
3
large eggs
1
Tbls vanilla extract
8 oz
Heath toffee bits (found in the baking aisle)
1 cup
pecans, toasted (optional)