Banana Coconut Bundt Cake with Coconut Icing

INGREDIENTS

2 1/4 cups

good quality, sifted, all purpose flour

1 tsp

baking soda

1 1/2 tsp

baking powder

salt

1 1/2 sticks

butter

3/4 cup

sugar

1/4 cup

brown sugar

eggs

1 1/2 cups

mashed ripe bananas

1/2 cup

greek yogurt

4 tbsp

buttermilk

1 cup

shredded coconut, natural (without any added ingredients)

1 cup

confectioner's (powdered) sugar

1 tbsp

coconut oil

2 tbsp

milk (more or less as needed to reach a proper consistency)

Shredded coconut to sprinkle on top of cake