logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pumpkin Cheesecake with Gingersnap Crust and Caramel Sauce

Jennifer Segal, inspired by many sources, including Ruth Levy Beranbaum (in Fine Cooking) and Cooks Illustrated
  • 120 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Libby's pumpkin, such as

5

Eggs, large

2 tbsp

Corn syrup, light

1/8 tsp

Lemon juice

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 1/2 cups

Granulated sugar

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 cup

Sugar

7 1/2 oz

Gingersnaps

6 tbsp

Butter, unsalted

1 1/2

lbs Cream cheese

1 1/2 cups

Heavy cream

2 tbsp

Water