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Coconut Cream Pie Cheesecake Dip Recipe

Jillian
  • 5 minutes
  • Serves

INGREDIENTS

1

brick cream cheese, softened

1/2 cup

Coco Reál Cream of Coconut

1/2 cup

powdered sugar, sifted

1/2 cup

sweetened, shredded coconut

1/4 tsp

imitation coconut extract

1 8 ounce container

Cool Whip

1/4 cup

toasted coconut, for garnish (optional)

Graham Crackers (for serving)

Vanilla Wafer cookies (for serving)