INGREDIENTS
1/2 cup
warm water (100-110°F)
1 tsp
coconut oil, melted
1/2 tsp
vanilla extract
1/4 tsp
salt
2 1/4 tsp
(one ¼ oz envelope) yeast
1/2 cup
maple syrup
2 1/2
– 3 ½ c white whole wheat flour
2 cups
frozen unsweetened wild blueberries
1 tbsp
cornstarch
1/2 tsp
almond extract
small bowl of water