INGREDIENTS
1 2/3 cups
all purpose flour
1 tsp
cream of tartar
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
baking soda
1/4 tsp
salt
5 tbsp
unsalted butter, room temperature
3/4 cup
granulated sugar
1
large egg
1/3 cup
pumpkin puree
1 tsp
vanilla extract
sugar for rolling