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Nutella Cheesecake

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 16

INGREDIENTS

For the crust::

14

whole graham crackers

6 tbsp

butter, melted

For the cheesecake filling::

32 oz

cream cheese, at room temperature

8 oz

semisweet chocolate, melted and cooled

5

large eggs

1 1/4 cups

granulated sugar

1/4 cup

unsweetened cocoa powder

1 1/2 cups

Nutella

1/2 cup

heavy cream

1 tsp

vanilla

2 tsp

Frangelico (hazelnut liquor), optional

For the topping::

1 cup

semisweet chocolate chips

1/2 cup

heavy cream

Ferrero Rocher candies, unwrapped