INGREDIENTS
For the crust::
14
whole graham crackers
6 tbsp
butter, melted
For the cheesecake filling::
32 oz
cream cheese, at room temperature
8 oz
semisweet chocolate, melted and cooled
5
large eggs
1 1/4 cups
granulated sugar
1/4 cup
unsweetened cocoa powder
1 1/2 cups
Nutella
1/2 cup
heavy cream
1 tsp
vanilla
2 tsp
Frangelico (hazelnut liquor), optional
For the topping::
1 cup
semisweet chocolate chips
1/2 cup
heavy cream
Ferrero Rocher candies, unwrapped