INGREDIENTS
Crust:
3 cups
finely ground graham cracker crumbs
1/2 cup
granulated sugar
12 tbsp
salted butter, melted
Gooey Peanut Butter Brownie:
1
box fudgy brownie mix
1
small box (3.4 oz) chocolate fudge instant pudding mix
1/2 cup
water
1/2 cup
vegetable oil
2
large eggs
2/3 cup
creamy peanut butter
Topping:
1
bag regular size Campfire® marshmallows