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Chocolate Peppermint Cupcakes

cupcakes adapted from Marcel Desaulniers, buttercream adapted from Brown Eyed Baker
  • 68 minutes
  • Serves 18

INGREDIENTS

5

Eggs

5

drops Peppermint oil

1/2 tsp

Baking soda

3/4 cup

Cake flour

10 oz

Chocolate, semisweet

2 oz

Chocolate, unsweetened

2 1/2 cups

Confectioners sugar

1

Dragees or sprinkles

4 oz

Semisweet or bittersweet chocolate

1/2 cup

Sugar

2 tsp

Vanilla

16 tbsp

Butter, unsalted

1 cup

Heavy whipping cream

2 tbsp

Milk

2 cups

Andes peppermint baking chips