INGREDIENTS
5
Eggs
5
drops Peppermint oil
1/2 tsp
Baking soda
3/4 cup
Cake flour
10 oz
Chocolate, semisweet
2 oz
Chocolate, unsweetened
2 1/2 cups
Confectioners sugar
1
Dragees or sprinkles
4 oz
Semisweet or bittersweet chocolate
1/2 cup
Sugar
2 tsp
Vanilla
16 tbsp
Butter, unsalted
1 cup
Heavy whipping cream
2 tbsp
Milk
2 cups
Andes peppermint baking chips