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Eggnog Fudge

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

eggnog

4 cups

sugar

2 12 ounce packages

white chocolate chips

1 cup

butter, cut into pieces

1 7 ounce container

marshmallow cream

nutmeg for sprinkling