INGREDIENTS
1 cup
unsalted butter, softened
2 cups
all-purpose flour
1/4 cup
packed brown sugar
1/2 tsp
kosher salt
Unsalted butter, softened
1 cup
seedless raspberry jam or preserves
2 cups
fresh raspberries
8 oz
cream cheese, softened
1/2 cup
granulated sugar
1 tbsp
all-purpose flour
1
egg
1
egg yolk
2 tbsp
finely shredded lemon peel
2 tbsp
lemon juice
1/2 tsp
vanilla