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Homemade Hard Pretzel Rods

Adapted from Serious Eats
  • 155 minutes
  • Serves 24

INGREDIENTS

1

Egg whisked with

1 1/4 tsp

Active dry yeast

1 1/2 cups

All-purpose flour, unbleached

1 1/2 cups

Bread flour

2 tsp

Brown sugar, light

1/4 cup

Brown sugar, packed light

2 tbsp

Pretzel salt or coarse sea salt

1/2 tsp

Salt

9 cups

Water

½ cup baked soda*