INGREDIENTS
1
Egg whisked with
1 1/4 tsp
Active dry yeast
1 1/2 cups
All-purpose flour, unbleached
1 1/2 cups
Bread flour
2 tsp
Brown sugar, light
1/4 cup
Brown sugar, packed light
2 tbsp
Pretzel salt or coarse sea salt
1/2 tsp
Salt
9 cups
Water
½ cup baked soda*