INGREDIENTS
8 oz
reduced-fat cream cheese
1/3 cup
sugar
1/2 tsp
vanilla extract
1
large egg
Brownie Layer:
2 oz
semisweet chocolate, coarsely chopped
3 tbsp
unsalted butter
2 tbsp
canola oil
1 cup
all-purpose flour
1/2 cup
unsweetened Dutch-process cocoa powder
1 tsp
baking powder
1/2 tsp
salt
3/4 cup
packed dark brown sugar
1/4 cup
granulated sugar
1/2 cup
lowfat buttermilk
2
large egg whites
2 tsp
vanilla extract