INGREDIENTS
4
russet potatoes
salt and fresh ground pepper (, to taste)
1/3 cup
sour cream
3
green onions (, thinly sliced, white parts only)
3 tbsp
fresh parsley
1/4 cup
shredded cheddar cheese
1/4 cup
shredded parmesan cheese
1/3 cup
shredded part-skim mozzarella cheese
2 cups
garlic croutons (, crushed, divided)