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Garlicky Cheesy Crispy Potato Skins

Katerina, Diethood
  • 90 minutes
  • Serves 10

INGREDIENTS

4

russet potatoes

salt and fresh ground pepper (, to taste)

1/3 cup

sour cream

3

green onions (, thinly sliced, white parts only)

3 tbsp

fresh parsley

1/4 cup

shredded cheddar cheese

1/4 cup

shredded parmesan cheese

1/3 cup

shredded part-skim mozzarella cheese

2 cups

garlic croutons (, crushed, divided)