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Kale Salad with Fried Tofu and Miso Ginger Dressing

Lisa Lin
  • 33 minutes
  • Serves 2 to 4

INGREDIENTS

1/2

Avocado, large

1

Carrot, large

1/4 tsp

Garlic, granulated

1/2 tsp

Ginger

2

Green onions

1

bunch Kale

1 cup

Red cabbage

1

12 to 14-ounce package Tofu, firm or extra-firm

1/2 tbsp

Maple syrup

1 1/2 tbsp

Miso paste, white or yellow

1

Red pepper, medium

1

Salt

1

Salt and pepper

1

Sesame seeds

5 tbsp

Olive oil

1/4 cup

Rice vinegar

1 1/2 tsp

Sesame oil

1 1/2 tbsp

Coconut aminos