INGREDIENTS
8 larges
croissants
4 cups
berries
14 oz
cream cheese
1 1/4 cups
granulated sugar
6
eggs
2 cups
half and half
1 tbsp
vanilla extract
1 tbsp
lemon juice
2 tsp
lemon zest
1/4 tsp
salt
2 oz
cream cheese
1 cup
powdered sugar
1 1/2 tbsp
lemon juice
1 1/2 tsp
vanilla extract