INGREDIENTS
1
pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1/4 cup
boiling water
zest from 1 lemon
1
pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 can
evaporated milk
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups
raspberries
2 oz
(1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup
powdered sugar
1 tsp
cold water