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Raspberry-Lemonade "Cream Puffs"

Recipe by Kraft
  • 60 minutes
  • Serves 36

INGREDIENTS

1

pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed

1/4 cup

boiling water

zest from 1 lemon

1

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

1 can

evaporated milk

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed

2 cups

raspberries

2 oz

(1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/4 cup

powdered sugar

1 tsp

cold water