INGREDIENTS
6
large eggs, separated
1/8 tsp
cream of tartar
3/4 cup
tablespoons granulated sugar, divided
1 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1 tsp
vanilla extract
1/4 tsp
salt
1 cup
mascarpone cheese
1/2 cup
granulated sugar
1/4 tsp
vanilla extract
2 cups
heavy cream
1 cup
brewed espresso, lukewarm
cocoa powder, for dusting
chocolate curls, for garnish (optional)