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Raspberry Lemon Poppyseed Muffins

Courtney
  • 2018 minutes
  • Serves 14

INGREDIENTS

3 cups

all-purpose flour

2 tbsp

poppy seeds

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

sugar

6 tbsp

unsalted butter, softened

1/4 cup

coconut or canola oil

Zest of 1 lemon

2

large eggs

1

large egg yolk

1 tsp

vanilla extract

1 tsp

lemon extract (optional)

2/3 cup

buttermilk

2/3 cup

sour cream

Juice of 1 large lemon (about 3 Tablespoons)

Sanding sugar

1/3 cup

raspberry preserves