INGREDIENTS
3 cups
all-purpose flour
2 tbsp
poppy seeds
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
sugar
6 tbsp
unsalted butter, softened
1/4 cup
coconut or canola oil
Zest of 1 lemon
2
large eggs
1
large egg yolk
1 tsp
vanilla extract
1 tsp
lemon extract (optional)
2/3 cup
buttermilk
2/3 cup
sour cream
Juice of 1 large lemon (about 3 Tablespoons)
Sanding sugar
1/3 cup
raspberry preserves