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Pistachio-Crusted Chicken Salad with Carrot Ginger Dressing

Lisa Lin
  • minutes
  • Serves

INGREDIENTS

1

lbs Chicken breasts

1

Carrot, large

1 1/2 cups

Cherries, pitted

1 1/2 cups

Cherry tomatoes

1/2 tsp

Garlic, granulated

1

Garlic clove

1/2 tbsp

Ginger

6 cups

Greens, mixed

3

Persian cucumbers

1 tbsp

Shallots

2 tbsp

Cashew cream

1 1/2 tsp

Lemon juice

2 tbsp

Black sesame seeds

1

Salt

1/2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Coconut aminos

3/4 cup

Pistachios

6 tbsp

Water