INGREDIENTS
for the chocolate layer
1 cup
unsweetened cocoa powder
5 tbsp
unsweetened cashew milk
2 tbsp
agave
2 tbsp
Truvia
1/4 tsp
vanilla extract
for the peanut butter layer
1 cup
peanut flour (I used this brand)
6 tbsp
unsweetened cashew milk
2 tbsp
agave
2 tbsp
Truvia