Favoreats
Favoreats LLC
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INGREDIENTS
100 g
Egg whites, aged
110 g
Almond flour
100 g
Chocolate
1
Chocolate candiquik coating
10 g
Cocoa powder
1 pinch
Cream of tartar
200 g
Powdered sugar
35 g
Superfine sugar
1 1/2 tbsp
Heavy cream
Stir until all the chocolate has melted and texture is smooth**