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Double Chocolate Cupcakes with Cherry Mascarpone Frosting

American Heritage Cooking
  • minutes
  • Serves 18

INGREDIENTS

3 cups

Cherries

4

Eggs, large

1 1/8 cups

All-purpose flour

1/4 tsp

Almond extract

1/2 tsp

Baking powder

4 oz

Bittersweet chocolate

1/2 cup

Dutch processed cocoa, powder

1/2 tsp

Kosher salt

1/2 cup

Powdered sugar

2 cups

Sugar

1 tsp

Vanilla extract

1/2 tsp

Espresso, powder

1/2 cup

Butter, unsalted

4 oz

Cream cheese

1

Heavy cream

1 cup

Mascarpone cheese

1 cup

Sour cream

1/3 cup

Cherry almond compote