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Kale and Strawberry Salad with Bacon and Grilled Cheese Sandwich Croutons

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

4

slices Bacon

4 cups

Baby kale, leaves

10

Basil, fresh leaves

2 cups

Strawberry, halves

2 tbsp

Balsamic vinegar

1

Salt and black pepper

1 tbsp

Olive oil, extra-virgin

4

slices Bread

3 oz

Goat cheese