INGREDIENTS
1/2 cup
Silk Nog, warmed
2 1/4 tsp
active dry yeast
1/4 cup
butter
2
large eggs, room temperature
1/4 cup
granulated sugar
1 tsp
vanilla
3 cups
all purpose flour
Filling:
2
– 3 tablespoons Silk Nog
1/3 cup
granulated sugar
1 1/2 tbsp
ground cinnamon