INGREDIENTS
3 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg, large
1/2 cup
Unsulphered light molasses
1 1/4 cups
All-purpose flour
1 cup
Brown sugar, light packed
2 tsp
Cinnamon
1/2 tsp
Cinnamon, ground
1 1/8 tsp
Clove, ground
1 tsp
Nutmeg, ground
1/4 tsp
Nutmeg
1
Pecans and sprinkled cinnamon, toasted
2 cups
Powdered sugar
1 pinch
Salt
1 tbsp
Vanilla extract
1
unsalted butter (1 stick), unsalted
1 8 ounce package
Cream cheese