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Chewy Gingerbread Bars with Pumpkin Cream Cheese Frosting

Willow Bird Baking, using gingerbread spice ratio from Averie Cooks
  • 52 minutes
  • Serves 16

INGREDIENTS

3 tsp

Ginger, ground

1/2 cup

Pumpkin puree

1

Egg, large

1/2 cup

Unsulphered light molasses

1 1/4 cups

All-purpose flour

1 cup

Brown sugar, light packed

2 tsp

Cinnamon

1/2 tsp

Cinnamon, ground

1 1/8 tsp

Clove, ground

1 tsp

Nutmeg, ground

1/4 tsp

Nutmeg

1

Pecans and sprinkled cinnamon, toasted

2 cups

Powdered sugar

1 pinch

Salt

1 tbsp

Vanilla extract

1

unsalted butter (1 stick), unsalted

1 8 ounce package

Cream cheese