INGREDIENTS
1/4 cup
olive oil
2
shallots
2 lbs
bell peppers
2 sprigs
thyme
2 sprigs
oregano
1 sprig
rosemary
1 serving
kosher salt
1 serving
freshly cracked pepper
4 cloves
garlic
1/4 cup
balsamic vinegar
1 1/2 cups
vegetable stock
1 lb
linguine
1/4 cup
heavy cream
1/4 cup
parmesan cheese
1/2 cup
parsley leaves
8 ozs
burrata cheese