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Creamy Red Pepper Pasta with Burrata & Herbs

www.theoriginaldish.com
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

2

shallots

2 lbs

bell peppers

2 sprigs

thyme

2 sprigs

oregano

1 sprig

rosemary

1 serving

kosher salt

1 serving

freshly cracked pepper

4 cloves

garlic

1/4 cup

balsamic vinegar

1 1/2 cups

vegetable stock

1 lb

linguine

1/4 cup

heavy cream

1/4 cup

parmesan cheese

1/2 cup

parsley leaves

8 ozs

burrata cheese