INGREDIENTS
3 sticks
softened butter
1 1/2 cups
light brown sugar, packed
4
large eggs
2 2/3 cups
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 cup
milk
2 tsp
vanilla extract
2 cups
whole milk Ricotta drained
3/4 cup
powdered sugar
1/2 tsp
vanilla
1/2 cup
mini semi sweet chocolate chips
1/2 cup
heavy cream
1 tbsp
orange zest
8 oz
mascarpone, room temperature
1/2 cup
unsalted butter, room temperature
1/2 cup
cocoa
1 1/4 cups
confectioner’s sugar
1 tsp
vanilla extract
1/4 tsp
salt
2 tbsp
cream or milk, to adjust consistency
3/4 tsp
cinnamon