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Cannoli Cupcakes With Chocolate Mascarpone

yummycrumble.com
  • minutes
  • Serves

INGREDIENTS

3 sticks

softened butter

1 1/2 cups

light brown sugar, packed

4

large eggs

2 2/3 cups

all purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1 cup

milk

2 tsp

vanilla extract

2 cups

whole milk Ricotta drained

3/4 cup

powdered sugar

1/2 tsp

vanilla

1/2 cup

mini semi sweet chocolate chips

1/2 cup

heavy cream

1 tbsp

orange zest

8 oz

mascarpone, room temperature

1/2 cup

unsalted butter, room temperature

1/2 cup

cocoa

1 1/4 cups

confectioner’s sugar

1 tsp

vanilla extract

1/4 tsp

salt

2 tbsp

cream or milk, to adjust consistency

3/4 tsp

cinnamon