Easy and Delicious Hydrangea Cupcakes

INGREDIENTS

1 1/2 cups

all-purpose flour

1 cup

granulated sugar

1/4 cup

unsweetened cocoa powder

1 tsp

baking soda

1/2 tsp

salt

1 cup

warm coffee (freshly brewed)

1 tbsp

white vinegar

2 tsp

vanilla extract

1/3 cup

olive oil

1 stick

unsalted butter, softened to room temp)

1 1/2 cups

powdered sugar

1/8 tsp

fine sea salt

8 oz

cream cheese, softened to room temp and cut into 8 pieces

Blue (Red, Green food coloring gel (whatever colors you want))