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Favoreats

Favoreats LLC

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Marbled Rye Bread

Baked by Rachel
  • 240 minutes
  • Serves 1

INGREDIENTS

1

Egg

1 tbsp

Molasses

2 1/2 tsp

Active dry yeast

1 1/2 cups

Bread flour

1 tbsp

Cocoa powder

1 tsp

Granulated sugar

1 cup

Rye flour, light

1 1/2 tsp

Salt

2 tbsp

Vegetable oil

1 1/16 cups

Water